What We're Pouring

Coffee, crafted
with care.

Specialty espresso, rotating seasonal specials, and ceremonial-grade matcha. Every cup comes with latte art — because the little details matter.

⚓ Best enjoyed with a harbor view.

Espresso

Espresso

A single concentrated shot — bright, complex, complete.

Doppio

Two shots. Deeper in body, longer finish.

Macchiato

Espresso marked with a small measure of steamed milk.

Cortado

Equal parts espresso and warm milk. Balanced and direct.

Cappuccino

Espresso, velvety microfoam, latte art on every cup.

Flat White

Double ristretto, silky microfoam, poured close.

Latte

Espresso with generous steamed milk. Smooth and unhurried.

Americano

Espresso extended with hot water. Clean and open.

Signature Drinks

Our house originals — rotating with the seasons.

Maple Sea Salt Latte

Espresso, steamed milk, house maple syrup, flaked sea salt.

Dirty Cardamom Rose Chai

Spiced chai, espresso shot, cardamom, rose water.

Brown Sugar Oat Latte

Espresso, oat milk, brown sugar cinnamon syrup.

Honey Lavender Latte

Espresso, steamed milk, lavender honey.

Seasonal Special

Ask your barista — we rotate with the seasons.

Matcha & Tea

Ceremonial-grade, single-origin matcha. We don't cut the recipe.

Ceremonial Matcha Latte

Single-origin ceremonial matcha, steamed oat milk, honey.

Iced Matcha Latte

Ceremonial matcha, oat milk, over ice.

Chai Latte

House spiced chai, steamed milk.

Loose Leaf Tea

Ask for today's selection.

Cold Drinks

Cold Brew

Slow-steeped 18 hours. Smooth, low-acid, over ice.

Iced Latte

Espresso, cold milk, over ice.

Iced Americano

Espresso over ice, a splash of cold water.

Sparkling Water

House or bottled.

Food

Fresh-baked daily. Ask what's in today.

Pastries

Croissants, muffins, scones — baked fresh each morning.

Avocado Toast

Sourdough, smashed avocado, everything seasoning, chili flakes.

Granola Bowl

House granola, yogurt, seasonal fruit.

Banana Bread

Baked in-house, served warm.

All espresso drinks can be made with oat, almond, or whole milk. Seasonal specials rotate — ask your barista what's on today. We source high-quality, ethically sourced beans and use ceremonial-grade single-origin matcha.